Data sheet
| Grape Harvest | Manual |
| Elaboration Process | Elaboration from vineyards over 45 years old. Selected in our own vineyards and cold macerated. Draining of the must and fermentation in a stainless steel tank at a controlled temperature. |
| Service Temperature | Preferably at 8ºC - 12ºC |
| Tasting | COLOR: Clean and bright yellow with green hues. AROMA: Intense with hints of pear. Floral notes. MOUTH: Fresh with good acidity. |
| Grape Variety | 100% Viura |